Honey is a product with high nutritional value that is preferred by many consumers. This makes it a target for fraudulent practices, such as misleading labeling and the addition of cheaper sweeteners.

Controlling adulteration and authenticity of honey is important for protecting consumers and Greek honey. The European Union has taken measures to combat fraudulent practices in the food sector, such as adulteration, alteration, substitution, counterfeiting, and imitation.

Organic honey has strict specifications and certifications that ensure its quality and authenticity. This helps protect consumers from misleading promotions.